FOOD MATTERS LIVE FOOD DEMO, LONDON EXCEL CENTRE
The Willow were honoured to be asked to present at Food Matters Live this November 2017. Join Head Chef Sergio and Sam Varriale as they discuss our approach to nutrition as they create two free from dishes
THE DOCTOR’S KITCHEN (DR RUPY AUJLA) TALK AT THE WILLOW. JUNE ’18
We were very honoured to host Dr Rupy Aujla for a special Supper Club this June and hear him speak about Culinary and Lifestyle Medicine.
DALE PINNOCK, THE MEDICINAL CHEF, TALK AT THE WILLOW. JULY 2018.
Dale Pinnock, the Medicinal Chef, visited us for a Supper Club this July and talked about medicinal cuisine.
Dr DEANNA MINICH DISCUSSES EATING A RAINBOW OF FOOD
Dr Deanna Minich enjoys a cup of organic tea with co-founder Josh Zappcosta.
JOURNEY TO 100
Hear co-founder Josh Zappacosta and Ped Millichamp talk at ‘Journey to 100’. Journey to 100 is a world-exclusive conference that explored ideas for a new and sustainable approach to lifelong health. The day kickstarted a 10-year project that aims to make Guernsey the first community in the world to break through the 100-year life expectancy barrier. Co-curated by the Dandelion Foundation and James Maskell, founder of Evolution of Medicine, and hosted by Dr Rangan Chatterjee, the BBC’s Doctor in the House, Journey to 100 will host 20 leading global health, lifestyle and longevity experts, who will share their stories and help us to understand how we can live healthier, happier lives, from zero to 100 years old and beyond.
Dr TOM O’BRYAN DISCUSSES GLUTEN AND AUTOIMMUNE DISEASE
Dr. Tom O’Bryan is considered a ‘Sherlock Holmes’ for chronic disease and metabolic disorders, teaching that the underlying mechanisms that trigger the development of chronic disease are the key to health. He has trained and certified tens of thousands of practitioners around the world in advanced understanding of the impact of wheat sensitivity and the development of individual autoimmune diseases.